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Author Archives: Emily Wasserman
Grilled Halloumi and Corn Salad with Peaches
Summer, to me, says Halloumi. It all started when I was living in D.C. Every summer, I’d buy a hunk of Halloumi cheese, slice it, fry it, and put it on salad. For a while it became my go-to meal … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged almonds, baby spinach, baby spinach salad, corn, delicious, fried Halloumi, grilled, grilled corn, grilled Halloumi, grilled Halloumi and corn salad, grilling, halloumi, peaches, salad, Spinach, summer, summer food, summer recipes, summer salad, vegetarian, vegetarian recipes
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Heirloom Tomato Tart with Roasted Corn and Basil
This is one of those dinners that looks super intimidating to make but is actually really easy. All you need is an oven and puff pastry. You’ll also need tomatoes, basil, corn, ricotta, and cotija, but I’ll get to that … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged basil, corn, cotija, cotija cheese, delicious, farmers' market finds, heirloom tomato, heirloom tomato tart, heirloom tomatoes, local produce, pastry, puff pastry, ricotta, roasted corn, summer dinner, summer recipes, tart, vegetarian, vegetarian dinner
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Fresh Strawberry Smoothie Bowl with Cashew Granola, Cacao Nibs, and Coconut
I accidentally made the best smoothie bowl of my life this morning. I say “accidentally” because it wasn’t on purpose. I guess deep down, I knew what I was doing. It all started when I got near the coffee machine … Continue reading
Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegetarian
Tagged breakfast, cacao, cacao nibs, cashew, cashew granola, coconut, delicious, granola, healthy, healthy breakfast, smoothie, smoothie bowl, Smoothie Bowls, smoothies, strawberries, strawberry, strawberry smoothie bowl, vegetarian, vegetarian breakfast
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Like Home/Comme À La Maison
Like Home/Comme À La Maison is closed for construction this week and I miss them. So I figure now is as good a time as any for me to tell you about them. I read about Like Home right after … Continue reading
Golden Milk Chia Pudding
I’d never heard of golden milk tea until this past winter, when I saw it on the menu at a local coffee shop. I ordered a golden milk tea latte and it was love at first sip. For those of … Continue reading
Posted in Breakfast, Uncategorized, Vegan, Vegetarian
Tagged breakfast, chia, chia pudding, chia seed pudding, chia seeds, coconut, delicious, golden milk, golden milk chia pudding, overnight breakfast, overnight recipes, strawberry, turmeric, Vegan, vegan breakfast, vegetarian, vegetarian breakfast
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Honey Lavender Ice Cream
The past couple weeks of my life could be known as: “Lavender on Everything.” I’m fine with that. In this installment, I decided to combine honey and lavender in ice cream. It was a test of patience and resolve, because … Continue reading
Posted in Dessert, Ice Cream, Uncategorized
Tagged custard, delicious, dessert, edible flowers, frozen dessert, honey, honey lavender, Ice Cream, lavender, lavender honey, summer, summer dessert, summer food, sweet
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Elote with Chili Rub and Cotija Cheese
I used to hate grilled corn. When I was little, my family would go strawberry picking at a local farm during the summer and we’d always get lunch there afterward. My sister would order corn on the cob wrapped in … Continue reading
Posted in Dinner, Uncategorized, Vegetarian
Tagged cheese, chili, corn, corn on the cob, cotija cheese, delicious, elote, grill recipes, grilled corn, grilled corn on the cob, lime, mayo, mayonnaise, mexican, Mexican corn on the cob, Mexican food, spicy, summer dinner, summer recipes, vegetarian, vegetarian dinner
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Open Face BLT with Heirloom Tomatoes
I’m still thinking about this open face BLT a week later, which probably means I should tell you about it. There are few things in this world that I love more than BLTs. Avocados, deer, and kittens are a few … Continue reading
Posted in Dinner, Lunch, Uncategorized
Tagged bacon, BLT, bread, delicious, dinner, fried, heirloom tomatoes, lettuce, lunch, mayo, open face sandwiches, open-faced sandwiches, sandwich, sandwiches, summer, toast, tomato, tomatoes
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Vanilla Lavender Porridge with Blackberry Cream Swirl
I just got confused for a second because I was sipping on rose tea but I was thinking about lavender. ANYWAY. I bought a bunch of lavender at the Lake St. Louis Farmers’ Market last weekend and I used part … Continue reading
Grilled Naan Pizza with Pesto, Squash Blossoms, and Goat Cheese
Last night I ventured into the world of grilled pizza. Disclaimer: It’s pretty awesome. I’ve been thinking about making this pizza for a while but I didn’t have a grill. Once I eliminated that obstacle, I knew it was time … Continue reading
Posted in Dinner, Uncategorized, Vegetarian
Tagged delicious, dinner, goat cheese, grill, grilled, grilled naan pizza, grilled pizza, Mozzarella, Naan, pesto, pesto pizza, pizza, squash blossoms, vegetarian, vegetarian dinner
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