Tag Archives: vegetarian breakfast

Tahini Toast with Banana, Cinnamon, and Orange Blossom Honey

Posted on January 19, 2018 by Emily Wasserman

I’m a fan of simple breakfasts that look pretty. It also helps when they taste good. Cue: This tahini toast with banana, cinnamon, and orange blossom honey. I’ve been thinking about making this toast all week but I kept getting … Continue reading →

Posted in Breakfast, Brunch, Uncategorized, Vegetarian | Tagged bakery, banana, bread, breakfast, brunch, cinnamon, Companion, delicious, easy recipe, easy recipes, eat local, honey, local, local bread, orange blossom, orange blossom honey, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, tahini, toast, vegetarian, vegetarian breakfast | Leave a comment

Baked Oatmeal with Raspberries and Banana

Posted on January 17, 2018 by Emily Wasserman

I was scrolling through Instagram Monday night and I saw a picture of baked oatmeal from Chef Josh Charles. For those of you who don’t know Josh, he’s a chef based in St. Louis who does recipe development and consulting … Continue reading →

Posted in Breakfast, Brunch, Uncategorized, Vegetarian | Tagged almond milk, baked oatmeal, banana, breakfast, easy breakfast, easy recipes, healthy, healthy breakfast, healthy eating, healthy food, oatmeal, oats, powdered sugar, raspberries, raspberry, rolled oats, vegetarian, vegetarian breakfast, vegetarian recipes | Leave a comment

Maple Cinnamon Porridge with Caramelized Banana

Posted on January 8, 2018 by Emily Wasserman

This maple cinnamon porridge with caramelized banana is going to be one of my new go-to breakfasts. I knew it the second I tasted it. I often make porridge for breakfast but I keep toppings simple. When I’m in a … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged almond butter, banana, blueberries, blueberry, breakfast, cacao nibs, caramelized banana, cinnamon, coconut, delicious, healthy, healthy breakfast, healthy eating, healthy food, maple, maple cinnamon porridge, nut butter, oatmeal, oats, porridge, rolled oats, shaved coconut, Vegan, vegan breakfast, vegetarian, vegetarian breakfast | 2 Comments

Turmeric Maple Granola

Posted on December 19, 2017 by Emily Wasserman

I’ve wanted to make turmeric granola for a while. Last night, I finally got around to it. Granola is one of my favorite things to bake because it’s so easy. You mix a bunch of nuts, seeds, oats, and sweetener … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged almonds, baking, breakfast, cinnamon, granola, healthy, healthy breakfast, healthy eating, healthy food, home baked, home baker, home baking, maple, maple syrup, oats, old fashioned oats, plant based, pumpkin seeds, rolled oats, turmeric, turmeric maple granola, Vegan, vegan breakfast, vegan food, vegetarian, vegetarian breakfast, vegetarian food | 1 Comment

Maple Ginger Oatmeal

Posted on December 6, 2017 by Emily Wasserman

When I was living in France, I chaperoned a school trip to London. It was one of the best and most exhausting experiences of my life: Best because I realized that I could keep track of 50 fifth-graders in a … Continue reading →

Posted in Breakfast, Brunch, Uncategorized, Vegan, Vegetarian | Tagged almond, almonds, berries, blackberries, breakfast, coconut, ginger, healthy, healthy breakfast, healthy eating, healthy food, maple, maple ginger oatmeal, maple-glazed nuts, oatmeal, plant based, plant-based cooking, plant-based recipes, pomegranate arils, pomegranate seeds, Vegan, vegan breakfast, vegan food, vegan recipes, vegetarian, vegetarian breakfast, vegetarian food | Leave a comment

Vegan Shamrock Smoothie

Posted on December 5, 2017 by Emily Wasserman

This is one of the best green drinks I’ve ever made. Now that I’ve had it, there’s no going back. I like to have a green smoothie at least once a week for breakfast. It makes my insides feel good … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged almond milk, avocado, banana, breakfast, cacao nibs, green, green juice, green smoothie, green smoothies, Greens, healthy, healthy breakfast, healthy eating, healthy food, kale, mint, mint chocolate chip, plant based, shamrock smoothie, smoothie, vegan breakfast, vegan food, vegan shamrock smoothie, vegetarian, vegetarian breakfast | 1 Comment

Blueberry Crème Fraîche Oatmeal

Posted on November 30, 2017 by Emily Wasserman

Blueberries and crème fraîche are one of the ultimate power couples. They go down in history next to other great power couples like Michelle and Barack, Batman and Robin, and Beyoncé and Jay-Z. I found some crème fraîche on sale … Continue reading →

Posted in Breakfast, Brunch, Uncategorized, Vegetarian | Tagged almonds, blueberries, blueberry, blueberry crème fraîche oatmeal, blueberry maple syrup, blueberry syrup, breakfast, cream, creme fraiche, healthy, healthy breakfast, healthy eating, healthy food, lemon, lemon zest, oatmeal, old fashioned oats, porridge, rolled oats, sliced almonds, syrup, vegetarian, vegetarian breakfast, vegetarian recipes | Leave a comment

Maple Brown Sugar Banana Oatmeal

Posted on November 20, 2017 by Emily Wasserman

This is the best oatmeal I’ve ever made in my life. I know I say things like that a lot here, but every time I say it, I mean it. I especially mean it in this case. O.m.g. Words are … Continue reading →

Posted in Breakfast, Brunch, Uncategorized, Vegan, Vegetarian | Tagged almond milk, banana, brown sugar, cinnamon, easy recipes, fall recipes, healthy, healthy breakfast, healthy eating, healthy food, maple, maple brown sugar banana oatmeal, oatmeal, oats, old fashioned oats, plant based, rolled oats, Vegan, vegan breakfast, vegan recipes, vegetarian, vegetarian breakfast, vegetarian recipes, walnut, walnuts, winter recipes | Leave a comment

Honey Cornmeal Pancakes with Blueberry Maple Syrup

Posted on November 13, 2017 by Emily Wasserman

I woke up on Sunday morning excited to make these pancakes. It was one of the only things getting me out of bed. When I eat pancakes, I like them to be light and fluffy. I’m sure there are proponents … Continue reading →

Posted in Breakfast, Brunch, Uncategorized, Vegetarian | Tagged blueberries, blueberry, blueberry maple syrup, breakfast, brunch, cornmeal, honey, honey cornmeal pancakes, lemon zest, maple syrup, pancake, pancakes, sunday morning, vegetarian, vegetarian breakfast, weekend, weekend breakfast, weekends | 1 Comment

Banana Date Cardamom Smoothie

Posted on November 7, 2017 by Emily Wasserman

I made this banana date cardamom smoothie yesterday for breakfast and it was so good, I made it again this morning. I’m a big fan of anything that involves banana and dates together. Dates add sweetness in smoothies so then … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged banana, banana date cardamom smoothie, breakfast, cardamom, chia seeds, date, dates, French toast granola, fruit, granola, Granola Jones, healthy, healthy breakfast, healthy eating, healthy food, smoothie, smoothies, vanilla, vegetarian, vegetarian breakfast | Leave a comment