Tag Archives: vegetarian recipes

Lemon Poppyseed Cake with Mandarins

Posted on February 5, 2018 by Emily Wasserman

I was craving lemon poppyseed cake last week, partly because I miss California/Los Angeles. When I was there last fall, I went to Sqirl and got lemon poppyseed cake that blew. my. mind. I still think about it often, especially … Continue reading →

Posted in Cake, Dessert, Gluten-Free, Uncategorized | Tagged apple, cake, delicious, dessert, flourless cake, Gluten-Free, gluten-free dessert, gluten-free recipes, grated apple, lemon poppyseed, lemon poppyseed cake, mandarin, mandarin oranges, mandarins, poppy seeds, poppyseed, sweet, treat yoself, vegetarian, vegetarian recipes | Leave a comment

Baked Tofu with Coconut Kale

Posted on January 31, 2018 by Emily Wasserman

I made this baked tofu and coconut kale a couple weeks ago but I forgot to tell you about it. All that changes now. I usually shy away from making tofu because it requires more effort, sometimes to no avail. … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged baked tofu, brown rice, coconut kale, Greens, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, healthy recipe, healthy recipes, kale, plant based, plant based meals, toasted coconut, tofu, Vegan, vegan recipes, vegetarian, vegetarian recipes | Leave a comment

Banana Chai Orange Blossom Pancakes

Posted on January 22, 2018 by Emily Wasserman

I’m not a fan of calling things what they’re not. For example, a gluten-free, no sugar, vegan brownie is not a brownie. It could be very good. It might even be amazing. But it’s not a brownie. So when I … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged banana, banana chai orange blossom pancakes, breakfast, cardamom, chai, cinnamon, delicious, healthy, healthy breakfast, healthy eating, healthy food, orange blossom, orange blossom water, pancake, pancakes, pomegranate, pomegranate arils, vegetarian, vegetarian breakfast, vegetarian recipes | Leave a comment

Twice Roasted Maple Sweet Potatoes

Posted on January 18, 2018 by Emily Wasserman

If you follow this blog or my Instagram, it’s no secret that I love sweet potatoes. They’re one of my favorite foods year-round but I especially love them during the winter, when the cold weather almost drives me insane and … Continue reading →

Posted in Dinner, Gluten-Free, Uncategorized, Vegetarian | Tagged delicious, dinner, Gluten-Free, greek yogurt, healthy, healthy dinner, healthy eating, healthy food, healthy recipes, maple sweet potatoes, maple syrup, parsley, plant based, plant-based foods, sesame seeds, Sweet Potato, sweet potatoes, twice baked potato, twice baked sweet potatoes, twice roasted potatoes, twice roasted sweet potatoes, vegetarian, vegetarian dinner, vegetarian recipes | Leave a comment

Baked Oatmeal with Raspberries and Banana

Posted on January 17, 2018 by Emily Wasserman

I was scrolling through Instagram Monday night and I saw a picture of baked oatmeal from Chef Josh Charles. For those of you who don’t know Josh, he’s a chef based in St. Louis who does recipe development and consulting … Continue reading →

Posted in Breakfast, Brunch, Uncategorized, Vegetarian | Tagged almond milk, baked oatmeal, banana, breakfast, easy breakfast, easy recipes, healthy, healthy breakfast, healthy eating, healthy food, oatmeal, oats, powdered sugar, raspberries, raspberry, rolled oats, vegetarian, vegetarian breakfast, vegetarian recipes | Leave a comment

Miso-Tahini Squash Soup with Brown Rice

Posted on January 9, 2018 by Emily Wasserman

This soup falls under the category: Things I’m Going to Make Again and Again. I know I say that about almost everything on this blog, but also, I only put things on this blog if they’re really, really good. I … Continue reading →

Posted in Dinner, Gluten-Free, Lunch, Uncategorized, Vegan, Vegetarian | Tagged brown rice, butternut squash, delicious, easy recipe, easy recipes, Gluten-Free, gluten-free recipes, healthy, healthy eating, healthy food, healthy recipes, kale, miso, miso-tahini, miso-tahini squash soup, sesame seeds, soup, spicy, Squash, sriracha sauce, tahini, Vegan, vegan recipes, vegetarian, vegetarian recipes, warming, winter recipes, winter soup | 1 Comment

Kale and Caramelized Onion Quiche with Sweet Potato Crust

Posted on January 3, 2018 by Emily Wasserman

When I saw this recipe, I immediately knew I had to make it. It combines a bunch of my favorite things including eggs, sweet potato, and kale. Normally on a weekday night, I’m less apt to try a complicated recipe. … Continue reading →

Posted in Breakfast, Brunch, Dinner, Gluten-Free, Lunch, Uncategorized, Vegetarian | Tagged breakfast, brunch, caramelized onions, cheddar cheese, delicious, dinner, eggs, greek yogurt, healthy, healthy eating, healthy food, healthy recipes, kale, kale and caramelized onion quiche with sweet potato crust, lunch, onions, quiche, Sweet Potato, sweet potatoes, vegetarian, vegetarian recipes | 2 Comments

Indian-Spiced Egg Casserole

Posted on December 21, 2017 by Emily Wasserman

When I first saw this recipe, I thought: This is shakshuka. A rose by any other name, and all that. Then I realized that while it was very similar to shakshuka, it actually was different because of two things: The … Continue reading →

Posted in Brunch, Dinner, Uncategorized, Vegetarian | Tagged brunch, casserole, cilantro, coriander, cumin, egg, egg casserole, eggs, fingerling potatoes, garam masala, ginger, Indian spices, Indian-Spiced Egg Casserole, mint, peppers, Persian, Persian food, potatoes, shakshuka, spicy, spicy food, tomato, tomato sauce, tomatoes, vegetarian, vegetarian brunch, vegetarian dinner, vegetarian recipes | Leave a comment

Sweet Potato Cheesy Grits with Fried Egg

Posted on December 12, 2017 by Emily Wasserman

These sweet potato cheesy grits are one of the best dinners I’ve made in a while. I know I say that all the time but it’s true. Maybe I should rephrase: These sweet potato cheesy grits are one of the … Continue reading →

Posted in Breakfast, Brunch, Dinner, Lunch, Uncategorized, Vegetarian | Tagged breakfast, brunch, delicious, dinner, egg, eggs, fall recipes, fried egg, goat cheese, Greens, grits, lunch, micro greens, polenta, red pepper flakes, Sweet Potato, sweet potato cheesy grits, vegetarian, vegetarian food, vegetarian recipes, winter recipes | Leave a comment

Stuffed Sweet Potato with Kale Mint Salad

Posted on December 8, 2017 by Emily Wasserman

This is one of the best vegan recipes I’ve ever made. I’m going to make it again and again for dinner because it’s so delicious and (relatively) easy. I like stuffed sweet potatoes because they’re the vegetable equivalent of a … Continue reading →

Posted in Dinner, Uncategorized, Vegan, Vegetarian | Tagged Greens, healthy, healthy dinner, healthy eating, healthy food, healthy recipes, kale, kale salad, maple, maple syrup, mint, plant based, pomegranate seeds, roasted potatoes, roasted sweet potato, roasted sweet potatoes, salad, salad dressing, stuffed potato, stuffed sweet potato, stuffed sweet potato with kale mint salad, Sweet Potato, tahini, Vegan, vegan dinner, vegan food, vegan recipes, vegetarian, vegetarian dinner, vegetarian food, vegetarian recipes, walnuts | Leave a comment