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Category Archives: Vegetarian
Peach Cantaloupe Smoothie Bowl
I’ve made many smoothie bowls in my day, but I’ve never put a smoothie bowl into a melon. All that changed earlier this week. I scooped out cantaloupe to make this cantaloupe, blackberry, and basil salad and then I stared at … Continue reading
Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegetarian
Tagged blueberries, breakfast, cantaloupe, chia seeds, coconut, easy recipe, easy recipes, food art, fruit, granola, healthy, healthy breakfast, healthy eating, healthy food, peach, peach cantaloupe smoothie bowl, plant based, plant based meals, smoothie, smoothie bowl, smoothie bowl art, Smoothie Bowls, smoothies, summer food, summer recipe, summer recipes, vegetarian
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No-Cook Recipes: Cantaloupe, Blackberry, Basil Salad
I started the “No-Cook Recipes” column on my blog a couple years ago after a friend of mine told me that she wanted a place to look for more no-cook meals. I’d made a bunch of them during the summer … Continue reading
Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized, Vegetarian
Tagged basil, blackberry, cantaloupe, dinner, easy recipe, easy recipes, farmer's market, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, lunch, Mozzarella, mozzarella cheese, No-Cook Recipes, plant based, plant based meals, plant-based recipes, salad, summer, summer produce, summer recipe, summer recipes, summer salad, vegetarian
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Peach Halloumi Panzanella
When it gets unbearably hot outside and all I want to do is sit in the shade with a cold drink in hand, I turn to panzanella. It’s one of the simplest and most satisfying dishes to make during the … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged basil, cheese, ciabatta, croutons, easy recipe, easy recipes, fruit, panzanella, peach, peach halloumi panzanella, peaches, salad, shallot, stone fruit, summer, summer cooking, summer dinner, summer lunch, summer recipes, tomatoes, vegetarian, vegetarian recipes
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Tomato Goat Cheese Tart
This is the time of year when the tomatoes are in top form. Every Saturday, I go to the same stand at the Tower Grove Farmers’ Market and pick up the best ones I can find. A trick I learned … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged baker, baking, basil, crust, dinner, eggs, goat cheese, home baker, home baking, home cook, home cooking, lunch, olive oil crust, plant based, plant-based recipes, summer recipe, summer recipes, tart, tomato, tomato goat cheese tart, tomatoes, vegetarian
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Summer Corn and Tomato Salad
A week or two ago, my friend at work loaned me one of his favorite cookbooks, “Six Seasons” by Joshua McFadden. The cookbook puts an emphasis on fresh, seasonal vegetables, something that my friend and I are both passionate about. … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged basil, bread, cherry tomatoes, corn, croutons, dinner, easy recipe, easy recipes, farro, homemade croutons, lunch, mint, pecorino romano, plant based, salad, salads, scallions, summer farro and corn salad, summer recipe, summer recipes, summer salad, tomato, vegetables, vegetarian
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Peach Pita Pizzas
I’ve been eyeing the “Love & Lemons” cookbook for a while but I never wanted to shell out the money for it. Then Prime Day happened and the cookbook was marked down to $10, so I finally took the plunge. … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged basil, cheddar, cheddar cheese, dinner, easy dinner, easy dinner recipes, easy lunch, easy lunch recipes, easy recipe, easy recipes, farmer's market, farmers' market finds, feta, lunch, peach, peach pita pizzas, peaches, pita, pita pizza, pizza, plant based, squash blossom, summer, summer recipes, tomato, tomatoes, vegetarian, zucchini
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Spring Pea Ricotta Tart
In this chapter of, “Puff Pastry Makes Everything Better,” I bring you this spring pea ricotta tart. I love puff pastry. I forget how much I love it until I use it again. It’s a little pricey but it’s so … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged delicious, dinner, easy recipe, easy recipes, egg yolk, egg yolks, eggs, green peas, lunch, microgreens, peas, puff pastry, ricotta, spring pea, spring pea ricotta tart, tart, vegetarian
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Strawberry Banana Baked Oatmeal
My boyfriend usually makes me breakfast on the weekend, but Sunday I decided to surprise him with this strawberry banana baked oatmeal. It wasn’t really a surprise because I showed up at his house Saturday with all the ingredients and … Continue reading
Portobello Steaks with Avocado Chimichurri from Minimalist Baker
I had the whole house to myself this past weekend so naturally, I cooked the entire time. I kicked off the weekend with these portobello steaks with avocado chimichurri from Minimalist Baker. I found the recipe in a roundabout way. … Continue reading
Posted in Dinner, Gluten-Free, Uncategorized, Vegan, Vegetarian
Tagged avocado, avocado chimichurri, chimichurri, chimichurri sauce, delicious, dinner, healthy, healthy dinner, healthy eating, healthy food, plant based meals, plant-based recipes, portobello, portobello mushrooms, portobello steaks, spicy, Vegan, vegan dinner, vegetarian, vegetarian dinner
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Cinnamon Porridge with Maple Fried Banana
I’m so happy because SPRING IS HERE. I’m a little premature shouting that out because apparently, we’re in for some cold weather this weekend. But at least for the time being, I’m celebrating. On one of the last cold days … Continue reading
Posted in Breakfast, Uncategorized, Vegan, Vegetarian
Tagged almond butter, almonds, banana, bananas, blueberries, breakfast, cinnamon porridge, easy recipe, easy recipes, healthy, healthy breakfast, healthy eating, healthy food, hemp seeds, maple fried banana, maple syrup, oatmeal, oats, plant based, plant-based recipes, porridge, rolled oats, Vegan, vegan breakfast, vegetarian, vegetarian breakfast
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