Tag Archives: dinner

Good Fortune

Posted on May 24, 2018 by Emily Wasserman

I’ve never been a fan of Chinese food. When I was younger, my family would order carry out from a local restaurant at least once a week and I’d dread it. I didn’t like the salt-laden sauces with sour flavors … Continue reading →

Spring Pea Ricotta Tart

Posted on May 22, 2018 by Emily Wasserman

In this chapter of, “Puff Pastry Makes Everything Better,” I bring you this spring pea ricotta tart. I love puff pastry. I forget how much I love it until I use it again. It’s a little pricey but it’s so … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged delicious, dinner, easy recipe, easy recipes, egg yolk, egg yolks, eggs, green peas, lunch, microgreens, peas, puff pastry, ricotta, spring pea, spring pea ricotta tart, tart, vegetarian | 1 Comment

Smoked Salmon and Asparagus Linguine with Shallot Cream Sauce

Posted on May 3, 2018 by Emily Wasserman

Nothing says spring to me like asparagus. When I start seeing the bright green bundles at the grocery store, I know we’ve turned a corner and officially said goodbye to the cold weather. I usually roast asparagus in the oven … Continue reading →

Posted in Dinner, Uncategorized | Tagged asparagus, cream, cream sauce, delicious, dinner, fish, pasta, pasta night, Seafood, shallot, shallots, smoked salmon, smoked salmon and asparagus pasta, spring dinner, spring recipes | Leave a comment

Portobello Steaks with Avocado Chimichurri from Minimalist Baker

Posted on April 30, 2018 by Emily Wasserman

I had the whole house to myself this past weekend so naturally, I cooked the entire time. I kicked off the weekend with these portobello steaks with avocado chimichurri from Minimalist Baker. I found the recipe in a roundabout way. … Continue reading →

Posted in Dinner, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged avocado, avocado chimichurri, chimichurri, chimichurri sauce, delicious, dinner, healthy, healthy dinner, healthy eating, healthy food, plant based meals, plant-based recipes, portobello, portobello mushrooms, portobello steaks, spicy, Vegan, vegan dinner, vegetarian, vegetarian dinner | Leave a comment

Roasted Brown Butter Radish Toast

Posted on April 10, 2018 by Emily Wasserman

I had A LOT of leftover radishes from when I made farro salad Saturday night, so I did what any sensible person would do: I roasted them. I’ve always wanted to roast radishes but I never have. I think it’s … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged bread, brown butter, Companion, dinner, egg, eggs, goat cheese, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, lunch, poached egg, poached eggs, radish, radishes, toast, vegetarian | Leave a comment

Lemon Chicken from Ina Garten

Posted on March 28, 2018 by Emily Wasserman

My mom and my sisters love Ina Garten. They watch her cooking show. My mom owns a bunch of her cookbooks. My youngest sister had an Ina Garten Instagram account for a while, but I think she’s deleted it. They … Continue reading →

Posted in Dinner, Uncategorized | Tagged baked chicken, baked lemon chicken, Chicken, delicious, dinner, easy, easy dinner, easy recipes, Ina Garten, lemon, lemon chicken, olive oil, oregano, rosemary | Leave a comment

Sweet Potato, Cashew, Kale Korma

Posted on March 20, 2018 by Emily Wasserman

I missed cooking Indian food so Sunday night, I decided to try a new recipe. I often make dal, or lentil stews, at home, but I’ve never made korma. I’m not sure why. It’s very easy except for the chopping … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged cashew, coconut milk, curry powder, dinner, garam masala, garam masala powder, indian cuisine, indian food, jasmine rice, kale, korma, lunch, Naan, plant based, plant based meals, Sweet Potato, tiffin, Vegan, vegetarian | Leave a comment

Sweet Potato Fries and Cashew Tahini Dip

Posted on March 13, 2018 by Emily Wasserman

I don’t understand people who don’t like sweet potato fries. What’s not to like? Yeah, regular fries are great, but sweet potato fries take it to the next level. They’re slightly sweet by virtue of their natural flavor, and when … Continue reading →

Posted in Dinner, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged cashew, cashew tahini dip, delicious, dinner, easy recipe, easy recipes, hemp hearts, lemon, plant based, plant based meals, Sweet Potato, sweet potato fries, sweet potato fry, sweet potatoes, tahini, Vegan, vegetarian, weeknight recipes | Leave a comment

Pesto, Pea, and Prosciutto Pasta

Posted on March 7, 2018 by Emily Wasserman

Coming back from vacation usually means not wanting to cook. Occasionally I miss being in the kitchen while I’m traveling but as soon as I get home, I miss the convenience of eating every meal out. It’s a tough life. … Continue reading →

Posted in Dinner, Uncategorized | Tagged cheese, delicious, dinner, easy dinner, easy dinner recipes, farfalle, green, healthy, home cook, home cooking, Italian food, meat, parmesan cheese, pasta, pasta night, pea, peas, pesto, pesto pea prosciutto pasta, prosciutto | Leave a comment

Slow Cooker Ribollita

Posted on February 27, 2018 by Emily Wasserman

I haven’t used my slow cooker a lot this winter. I think part of the reason is because I spend most of my spare time making cookies and bread. Another reason is that I’ve been into quick, healthy-ish dinners that … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged bread soup, delicious, dinner, healthy, healthy eating, healthy food, healthy recipes, italian, Italian food, Italian soup, lunch, ribollita, soup, Tuscan, Tuscan bread, Tuscan stew, vegetarian, vegetarian dinner, vegetarian lunch, winter dishes, winter food, winter recipes | Leave a comment