Tag Archives: Greens

Farro Salad with Arugula and Chickpeas

Posted on April 9, 2018 by Emily Wasserman

I usually go out for dinner at least one night during the weekend but this weekend, I cooked the whole time. It’s okay, though, because this farro salad with radish and parm was worth it. I made the salad Saturday … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged almonds, arugula, basil, chickpea, chickpeas, delicious, farro, farro salad, Greens, healthy, healthy eating, healthy food, parmesan cheese, plant based, plant based meals, radish, salad, salads, tomato, tomatoes, vegetarian | Leave a comment

Kale Salad with Roasted Chickpeas and Tahini Dressing

Posted on February 19, 2018 by Emily Wasserman

I was browsing Instagram the other day and I saw a salad that looked so good, I knew I had to make it immediately. Like many food photos on Instagram, this one didn’t come with a recipe. So I decided … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged cherry tomatoes, chickpea, chickpeas, cucumber, delicious, easy, easy dinner, easy recipes, garbanzo beans, grape tomatoes, Greens, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, kale salad, plant based, radish, roasted chickpeas, salad, salads, savory, tahini, tahini dressing, tahini salad dressing, tomato, tomatoes, vegetarian | Leave a comment

Baked Tofu with Coconut Kale

Posted on January 31, 2018 by Emily Wasserman

I made this baked tofu and coconut kale a couple weeks ago but I forgot to tell you about it. All that changes now. I usually shy away from making tofu because it requires more effort, sometimes to no avail. … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged baked tofu, brown rice, coconut kale, Greens, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, healthy recipe, healthy recipes, kale, plant based, plant based meals, toasted coconut, tofu, Vegan, vegan recipes, vegetarian, vegetarian recipes | Leave a comment

The Best Green Smoothie EVER

Posted on January 26, 2018 by Emily Wasserman

I’d like to interrupt this baking spree with the best green smoothie I’ve ever made. I am not exaggerating. In the winter, I drink fewer green smoothies. Maybe it’s because it’s cold outside and the idea of adding anything semi-frozen … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged avocado, baby spinach, banana, chia seeds, delicious, Gluten-Free, green smoothie, green smoothies, Greens, healthy, healthy breakfast, healthy eating, healthy food, hemp hearts, honey, maca, maca powder, orange blossom honey, pineapple, plant based, Spinach, the best green smoothie ever, Vegan, vegetarian | Leave a comment

Sweet Potato Cheesy Grits with Fried Egg

Posted on December 12, 2017 by Emily Wasserman

These sweet potato cheesy grits are one of the best dinners I’ve made in a while. I know I say that all the time but it’s true. Maybe I should rephrase: These sweet potato cheesy grits are one of the … Continue reading →

Posted in Breakfast, Brunch, Dinner, Lunch, Uncategorized, Vegetarian | Tagged breakfast, brunch, delicious, dinner, egg, eggs, fall recipes, fried egg, goat cheese, Greens, grits, lunch, micro greens, polenta, red pepper flakes, Sweet Potato, sweet potato cheesy grits, vegetarian, vegetarian food, vegetarian recipes, winter recipes | Leave a comment

Stuffed Sweet Potato with Kale Mint Salad

Posted on December 8, 2017 by Emily Wasserman

This is one of the best vegan recipes I’ve ever made. I’m going to make it again and again for dinner because it’s so delicious and (relatively) easy. I like stuffed sweet potatoes because they’re the vegetable equivalent of a … Continue reading →

Posted in Dinner, Uncategorized, Vegan, Vegetarian | Tagged Greens, healthy, healthy dinner, healthy eating, healthy food, healthy recipes, kale, kale salad, maple, maple syrup, mint, plant based, pomegranate seeds, roasted potatoes, roasted sweet potato, roasted sweet potatoes, salad, salad dressing, stuffed potato, stuffed sweet potato, stuffed sweet potato with kale mint salad, Sweet Potato, tahini, Vegan, vegan dinner, vegan food, vegan recipes, vegetarian, vegetarian dinner, vegetarian food, vegetarian recipes, walnuts | Leave a comment

Vegan Shamrock Smoothie

Posted on December 5, 2017 by Emily Wasserman

This is one of the best green drinks I’ve ever made. Now that I’ve had it, there’s no going back. I like to have a green smoothie at least once a week for breakfast. It makes my insides feel good … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged almond milk, avocado, banana, breakfast, cacao nibs, green, green juice, green smoothie, green smoothies, Greens, healthy, healthy breakfast, healthy eating, healthy food, kale, mint, mint chocolate chip, plant based, shamrock smoothie, smoothie, vegan breakfast, vegan food, vegan shamrock smoothie, vegetarian, vegetarian breakfast | 1 Comment

“I’m Going To Use Up Everything” Dinner

Posted on November 27, 2017 by Emily Wasserman

Everyone should have at least one “I’m Going To Use Up Everything In My Pantry” dinner in their repertoire. The best part is, you don’t even need a recipe. I’m usually pretty good about using up ingredients but there are … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged bowl, chickpeas, dinner, dinner bowl, Greens, healthy, healthy dinner, healthy eating, healthy food, kale, poached egg, poached eggs, quinoa, roasted chickpeas, roasted sweet potatoes, steamed kale, Sweet Potato, sweet potatoes, vegetarian, vegetarian dinner | Leave a comment

Squatters Café

Posted on November 17, 2017 by Emily Wasserman

A few weeks ago, I read about a new restaurant opening in the KDHX radio building near downtown St. Louis. It took me by surprise because usually I’m abreast of what opens and closes in the area, and I had … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged beets, bread, breakfast, delicious, duck, duck hash, eat local, goat cheese, Greens, KDHX building, local, lunch, organic, restaurant review, salad, Squatters Café, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis restaurants, sunflower seed bread, vegetarian, vegetarian food, vegetarian restaurants | 1 Comment

Kale Salad with Strawberries, Avocado, and Goat Cheese

Posted on May 24, 2017 by Emily Wasserman

I made this salad the night that I got back from berry picking in Illinois. I bought the kale and strawberries at the farm and it made a huge difference. The ingredients were fresh and for a second, I forgot … Continue reading →

Posted in Uncategorized, Vegetarian | Tagged avocado, eat local, goat cheese, Greens, kale, kale salad, local food, local produce, red onion, salad, strawberries, strawberry season | Leave a comment