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Tag Archives: vegetarian
Mushroom Thyme Crème Fraîche Pasta
This mushroom thyme crème fraîche pasta is so good that I want to sing about it. Maybe I will, but first, I’ll tell you about how good it is. I made this pasta last Friday night after I put off … Continue reading
Maple Ginger Oatmeal
When I was living in France, I chaperoned a school trip to London. It was one of the best and most exhausting experiences of my life: Best because I realized that I could keep track of 50 fifth-graders in a … Continue reading
Posted in Breakfast, Brunch, Uncategorized, Vegan, Vegetarian
Tagged almond, almonds, berries, blackberries, breakfast, coconut, ginger, healthy, healthy breakfast, healthy eating, healthy food, maple, maple ginger oatmeal, maple-glazed nuts, oatmeal, plant based, plant-based cooking, plant-based recipes, pomegranate arils, pomegranate seeds, Vegan, vegan breakfast, vegan food, vegan recipes, vegetarian, vegetarian breakfast, vegetarian food
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Vegan Shamrock Smoothie
This is one of the best green drinks I’ve ever made. Now that I’ve had it, there’s no going back. I like to have a green smoothie at least once a week for breakfast. It makes my insides feel good … Continue reading
Posted in Breakfast, Uncategorized, Vegan, Vegetarian
Tagged almond milk, avocado, banana, breakfast, cacao nibs, green, green juice, green smoothie, green smoothies, Greens, healthy, healthy breakfast, healthy eating, healthy food, kale, mint, mint chocolate chip, plant based, shamrock smoothie, smoothie, vegan breakfast, vegan food, vegan shamrock smoothie, vegetarian, vegetarian breakfast
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Carrot Turmeric Coconut Soup
The weather in St. Louis has been unpredictable lately. A few weeks ago it felt like it was approaching winter territory, and then this past weekend it felt like an early spring. I’m not complaining because I’d much rather have … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian
Tagged almonds, carrot, carrot turmeric coconut soup, coconut, fall, fall recipes, glazed nuts, healthy, healthy cooking, healthy dinner, healthy eating, healthy food, healthy lunch, healthy recipes, nuts, plant based, plant based meals, pomegranate arils, pomegranate seeds, scallions, soup, turmeric, Vegan, vegan dinner, vegan lunch, vegan recipes, vegetarian, vegetarian dinner, vegetarian lunch, vegetarian recipes, winter, winter recipes
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Blueberry Crème Fraîche Oatmeal
Blueberries and crème fraîche are one of the ultimate power couples. They go down in history next to other great power couples like Michelle and Barack, Batman and Robin, and Beyoncé and Jay-Z. I found some crème fraîche on sale … Continue reading
Posted in Breakfast, Brunch, Uncategorized, Vegetarian
Tagged almonds, blueberries, blueberry, blueberry crème fraîche oatmeal, blueberry maple syrup, blueberry syrup, breakfast, cream, creme fraiche, healthy, healthy breakfast, healthy eating, healthy food, lemon, lemon zest, oatmeal, old fashioned oats, porridge, rolled oats, sliced almonds, syrup, vegetarian, vegetarian breakfast, vegetarian recipes
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Confluence Kombucha
A year ago when I moved back to St. Louis, my friend LeAnn told me that I needed to try Confluence Kombucha, a new restaurant in the Grove neighborhood. I met her there on a cold winter afternoon with semi-high … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged Confluence Kombucha, Julienne Villarini, Kombucha, kuchika, local eats, local food, organic, persimmon, plant based, Saint Louis, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis restaurants, The Grove, The Grove St. Louis, Vegan, vegan food, vegetarian, William Thomas Pauley
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“I’m Going To Use Up Everything” Dinner
Everyone should have at least one “I’m Going To Use Up Everything In My Pantry” dinner in their repertoire. The best part is, you don’t even need a recipe. I’m usually pretty good about using up ingredients but there are … Continue reading
Posted in Dinner, Uncategorized, Vegetarian
Tagged bowl, chickpeas, dinner, dinner bowl, Greens, healthy, healthy dinner, healthy eating, healthy food, kale, poached egg, poached eggs, quinoa, roasted chickpeas, roasted sweet potatoes, steamed kale, Sweet Potato, sweet potatoes, vegetarian, vegetarian dinner
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Maple Brown Sugar Banana Oatmeal
This is the best oatmeal I’ve ever made in my life. I know I say things like that a lot here, but every time I say it, I mean it. I especially mean it in this case. O.m.g. Words are … Continue reading
Posted in Breakfast, Brunch, Uncategorized, Vegan, Vegetarian
Tagged almond milk, banana, brown sugar, cinnamon, easy recipes, fall recipes, healthy, healthy breakfast, healthy eating, healthy food, maple, maple brown sugar banana oatmeal, oatmeal, oats, old fashioned oats, plant based, rolled oats, Vegan, vegan breakfast, vegan recipes, vegetarian, vegetarian breakfast, vegetarian recipes, walnut, walnuts, winter recipes
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Squatters Café
A few weeks ago, I read about a new restaurant opening in the KDHX radio building near downtown St. Louis. It took me by surprise because usually I’m abreast of what opens and closes in the area, and I had … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged beets, bread, breakfast, delicious, duck, duck hash, eat local, goat cheese, Greens, KDHX building, local, lunch, organic, restaurant review, salad, Squatters Café, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis restaurants, sunflower seed bread, vegetarian, vegetarian food, vegetarian restaurants
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Honey Cornmeal Pancakes with Blueberry Maple Syrup
I woke up on Sunday morning excited to make these pancakes. It was one of the only things getting me out of bed. When I eat pancakes, I like them to be light and fluffy. I’m sure there are proponents … Continue reading
Posted in Breakfast, Brunch, Uncategorized, Vegetarian
Tagged blueberries, blueberry, blueberry maple syrup, breakfast, brunch, cornmeal, honey, honey cornmeal pancakes, lemon zest, maple syrup, pancake, pancakes, sunday morning, vegetarian, vegetarian breakfast, weekend, weekend breakfast, weekends
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