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Author Archives: Emily Wasserman
Simple Breakfasts That Look Pretty
I used to make a smoothie bowl (almost) every morning for breakfast. Then it started becoming less fun so I decided to scale back. Also, I like sleeping as long as I can on weekdays. Cue: Simple breakfasts that look … Continue reading
Posted in Breakfast, Uncategorized, Vegetarian
Tagged almond milk, almonds, blueberries, breakfast, breakfast bowl, easy breakfast, easy recipes, granola, milk, nectarine, quick breakfast, yogurt
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Cardamom Dutch Baby with Fresh Peaches
The other day when I had off work, I decided to make a dutch baby for breakfast. Dutch babies are my favorite kind of pancake because they require minimal effort. All you do is throw everything in a skillet, pop … Continue reading
Maque Choux
I try to keep politics away from this blog, but now I can’t hold back. I always knew Trump was an insane white supremacist and yesterday, he confirmed it. The President of the United States, the “leader” of the free … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged corn, Creole, delicious, dinner, easy dinner, easy recipe, easy recipes, jalapeno, Louisiana, Maque Choux, okra, shallot, southern, Southern Food, sweet corn, tomato, vegetarian dinner
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Heirloom Tomato Panzanella
This panzanella is the best salad I’ve ever made. I know it sounds like I’m exaggerating but I’m not. To me, the best salad is one that makes you forget that you’re eating salad. This panzanella accomplishes that. Sweet, colorful … Continue reading
Peach Blueberry Smoothie Bowl with Hemp Hearts and Honey
This morning I woke up craving a peach smoothie bowl. It was raining outside so I was torn between ignoring the craving and pressing snooze two more times on my alarm, or actually getting up and making the bowl. Luckily, … Continue reading
Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegetarian
Tagged almond, almond milk, almond slices, almonds, blueberry, breakfast, greek yogurt, healthy, healthy breakfast, healthy eating, healthy food, hemp, hemp hearts, honey, peach, smoothie, smoothie bowl, Smoothie Bowls, smoothies, vegetarian, vegetarian breakfast
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No-Cook Recipes: Whipped Ricotta Toast with Heirloom Tomatoes
I read an article the other day where a Southern chef said that during the summer, all she wants to eat are tomato sandwiches. I can relate. When it gets super hot outside and I sweat just from standing in … Continue reading
Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized
Tagged bread, easy recipes, farmers' market finds, fresh, heirloom tomatoes, local produce, no cook meals, No-Cook Recipes, ricotta, ricotta cheese, sourdough bread, summer dinner, summer food, summer lunch, summer meals, summer recipes, toast, tomato, tomatoes, whipped ricotta
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Lemon Chia Granola
Sunday was one of those rainy and depressing days when everything feels turned around. That’s probably why I made granola at 6 p.m. But also, I really wanted lemon granola. I’ve been craving it since I finished a bag of … Continue reading
Posted in Breakfast, Uncategorized, Vegetarian
Tagged blueberry, breakfast, chia, chia seeds, delicious, granola, healthy, healthy breakfast, healthy eating, healthy food, honey, lemon, lemon chia granola, strawberry, vegetarian, vegetarian breakfast
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Zucchini and Corn Skillet
I’m a big fan of recipes that come together in one pan, partly because I like throwing a bunch of things into a skillet and watching how it comes together, and partly because I hate doing dishes. This zucchini and … Continue reading
Posted in Breakfast, Dinner, Lunch, Uncategorized, Vegetarian
Tagged cilantro, corn, cotija, delicious, easy dinner, easy recipes, egg, eggs, one skillet meals, onion, skillet, skillet dinner, skillet dinners, skillet meals, skillet recipes, vegetarian, zucchini, zucchini and corn skillet
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Almond Milk
I started drinking almond milk a few years ago in grad school after my friend Lyndsey told me about it. “It will make skim milk taste like dirty dishwater,” she said. That was enough endorsement for me. Eventually, I stopped … Continue reading
Posted in Breakfast, Uncategorized
Tagged almond, almond milk, almonds, diy, homemade almond milk, nut milk, plant based, plant based diet, Vegan, vegan breakfast, vegan milk
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