Category Archives: Vegetarian

Maple Ginger Oatmeal

When I was living in France, I chaperoned a school trip to London. It was one of the best and most exhausting experiences of my life: Best because I realized that I could keep track of 50 fifth-graders in a … Continue reading

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Vegan Shamrock Smoothie

This is one of the best green drinks I’ve ever made. Now that I’ve had it, there’s no going back. I like to have a green smoothie at least once a week for breakfast. It makes my insides feel good … Continue reading

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Carrot Turmeric Coconut Soup

The weather in St. Louis has been unpredictable lately. A few weeks ago it felt like it was approaching winter territory, and then this past weekend it felt like an early spring. I’m not complaining because I’d much rather have … Continue reading

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Blueberry Crème Fraîche Oatmeal

Blueberries and crème fraîche are one of the ultimate power couples. They go down in history next to other great power couples like Michelle and Barack, Batman and Robin, and Beyoncé and Jay-Z. I found some crème fraîche on sale … Continue reading

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“I’m Going To Use Up Everything” Dinner

Everyone should have at least one “I’m Going To Use Up Everything In My Pantry” dinner in their repertoire. The best part is, you don’t even need a recipe. I’m usually pretty good about using up ingredients but there are … Continue reading

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Maple Brown Sugar Banana Oatmeal

This is the best oatmeal I’ve ever made in my life. I know I say things like that a lot here, but every time I say it, I mean it. I especially mean it in this case. O.m.g. Words are … Continue reading

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Eggs: A Love Affair

I love eggs. There, I’ve said it. It feels a little anticlimactic because you probably already know this about me, but there it is. I’m not sure when my love affair with eggs started. When I was little, I hated … Continue reading

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Honey Cornmeal Pancakes with Blueberry Maple Syrup

I woke up on Sunday morning excited to make these pancakes. It was one of the only things getting me out of bed. When I eat pancakes, I like them to be light and fluffy. I’m sure there are proponents … Continue reading

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Maple Spice Scones

Around this time of year, I start putting maple in everything. I’m cold and bordering on seasonal depression, which makes me crave something sweet and warming. Maple syrup is my medicine. I adapted this scone recipe from 101 Cookbooks. I’m … Continue reading

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Campanelle with Roasted Cauliflower

This pasta was the product of improvisation and last minute decisions. I find that some of my best choices come from there. I knew I wanted to use a head of cauliflower that I bought at the farmers’ market over … Continue reading

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