Tag Archives: coconut

Coconut Shrimp

Posted on February 16, 2023 by Emily Wasserman

I know it seems like all I do is bake, but sometimes, I actually cook. In fact, I probably cook more than I bake, but it’s usually not as pretty or post-worthy as what I bake, so I don’t really … Continue reading →

Posted in Dinner, Lunch | Tagged coconut, coconut shrimp, cook, cooking, delicious, dinner, fried, fried food, home cook, home cooking, lunch, Seafood, shellfish, shrimp | Leave a comment

Cherry Coconut Granola with Cacao Nibs

Posted on September 9, 2020 by Emily Wasserman

On Labor Day I thought about making pancakes or French toast for breakfast, and then I decided to make granola instead. Pancakes and French toast are all about immediate gratification, which I’m a big fan of, but homemade granola is … Continue reading →

Posted in Breakfast, Brunch | Tagged breakfast, brunch, cacao nibs, cherry, cherry coconut granola with cacao nibs, coconut, delicious, granola, healthy, homemade granola | 2 Comments

Spiced Chickpea Stew

Posted on January 22, 2019 by Emily Wasserman

Around this time of year, I start searching for healthy, warming, spicy soups. I’ve compiled quite the list over the years and I’m still adding to it. This weekend, I added Alison Roman’s spiced chickpea stew recipe and now it’s … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged Aleppo chiles, Alison Roman, chickpea, chickpeas, coconut, coconut milk, delicious, dinner, healthy, healthy eating, healthy food, healthy recipes, kale, lime, lunch, soup, spiced chickpea stew, spiced chickpea stew with coconut and turmeric, spicy, spicy food, stew, turmeric, Vegan, vegetarian, winter food, winter recipes | Leave a comment

Peach Cantaloupe Smoothie Bowl

Posted on August 9, 2018 by Emily Wasserman

I’ve made many smoothie bowls in my day, but I’ve never put a smoothie bowl into a melon. All that changed earlier this week. I scooped out cantaloupe to make this cantaloupe, blackberry, and basil salad and then I stared at … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegetarian | Tagged blueberries, breakfast, cantaloupe, chia seeds, coconut, easy recipe, easy recipes, food art, fruit, granola, healthy, healthy breakfast, healthy eating, healthy food, peach, peach cantaloupe smoothie bowl, plant based, plant based meals, smoothie, smoothie bowl, smoothie bowl art, Smoothie Bowls, smoothies, summer food, summer recipe, summer recipes, vegetarian | Leave a comment

Brown Butter Cocoa Oats from NYT Food

Posted on March 23, 2018 by Emily Wasserman

I wanted to try this recipe for brown butter cocoa oats all week but I couldn’t motivate myself to get out of bed and make it. When it’s cold, rainy, and cloudy, all I want to do is press snooze … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged banana, brown butter, brown butter cocoa oats, cacao nibs, Chocolate, cocoa powder, coconut, delicious, healthy, healthy breakfast, healthy eating, healthy food, oatmeal, oats, porridge, salt, sea salt, steel cut oats, vegetarian | Leave a comment

Date Tahini Banana Smoothie Bowl with Cacao Nib Hearts

Posted on March 22, 2018 by Emily Wasserman

I wanted to get back on my smoothie bowl game so I made this date, tahini, banana smoothie last week. Sometimes the inspiration for a smoothie bowl comes to me the night before, but other times, it comes to me … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegetarian | Tagged art, banana, blueberries, breakfast, cacao nibs, cinnamon, coconut, date, date tahini banana smoothie bowl, design, food art, granola, plant based, plant-based recipes, shredded coconut, smoothie, smoothie bowl, Smoothie Bowls, smoothies, tahini, vegetarian, yogurt | Leave a comment

Persian Nut Bars

Posted on March 19, 2018 by Emily Wasserman

When I discover a new cooking show I like, I wave goodbye to my spare time. That’s what happened when I found “Poh & Co.” on Netflix. The show follows the life of Poh Ling Yeow, a home cook who … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized, Vegetarian | Tagged almond, almonds, breakfast, cardamom, coconut, delicious, easy recipe, easy recipes, Gluten-Free, honey, nut bars, nuts, Persian nut bars, pistachio, pistachios, Poh & Co., Poh Ling Yeow, rosewater, snack, snacks, sunflower kernel, sunflower kernels, vegetarian | 2 Comments

Maple Cinnamon Porridge with Caramelized Banana

Posted on January 8, 2018 by Emily Wasserman

This maple cinnamon porridge with caramelized banana is going to be one of my new go-to breakfasts. I knew it the second I tasted it. I often make porridge for breakfast but I keep toppings simple. When I’m in a … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged almond butter, banana, blueberries, blueberry, breakfast, cacao nibs, caramelized banana, cinnamon, coconut, delicious, healthy, healthy breakfast, healthy eating, healthy food, maple, maple cinnamon porridge, nut butter, oatmeal, oats, porridge, rolled oats, shaved coconut, Vegan, vegan breakfast, vegetarian, vegetarian breakfast | 2 Comments

Maple Ginger Oatmeal

Posted on December 6, 2017 by Emily Wasserman

When I was living in France, I chaperoned a school trip to London. It was one of the best and most exhausting experiences of my life: Best because I realized that I could keep track of 50 fifth-graders in a … Continue reading →

Posted in Breakfast, Brunch, Uncategorized, Vegan, Vegetarian | Tagged almond, almonds, berries, blackberries, breakfast, coconut, ginger, healthy, healthy breakfast, healthy eating, healthy food, maple, maple ginger oatmeal, maple-glazed nuts, oatmeal, plant based, plant-based cooking, plant-based recipes, pomegranate arils, pomegranate seeds, Vegan, vegan breakfast, vegan food, vegan recipes, vegetarian, vegetarian breakfast, vegetarian food | Leave a comment

Carrot Turmeric Coconut Soup

Posted on December 4, 2017 by Emily Wasserman

The weather in St. Louis has been unpredictable lately. A few weeks ago it felt like it was approaching winter territory, and then this past weekend it felt like an early spring. I’m not complaining because I’d much rather have … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged almonds, carrot, carrot turmeric coconut soup, coconut, fall, fall recipes, glazed nuts, healthy, healthy cooking, healthy dinner, healthy eating, healthy food, healthy lunch, healthy recipes, nuts, plant based, plant based meals, pomegranate arils, pomegranate seeds, scallions, soup, turmeric, Vegan, vegan dinner, vegan lunch, vegan recipes, vegetarian, vegetarian dinner, vegetarian lunch, vegetarian recipes, winter, winter recipes | 2 Comments