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Tag Archives: cheese
Pizza Break: Shakespeare’s Pizza
On Friday, I took off work and drove to Columbia, Missouri, with my mom and brother for my younger sister’s Match Day. My sister stood in a huge room full of her classmates from med school, and they all got … Continue reading
Posted in Restaurant Reviews, Traveling, Uncategorized
Tagged cheese, Columbia, Columbia Missouri, Mizzou, pizza, Pizza restaurants, Shakespeare's Pizza
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Spinach Gruyère Quiche
This is my first quiche. I feel proud of it, the way you might about a newborn baby or a puppy that you’ve finally house trained. I think that before, I was scared to make quiche. I’ve had a lot … Continue reading
Posted in Dinner, Uncategorized, Vegetarian
Tagged cheese, dinner, french, french food, gruyere, pastry crust, quiche, Spinach, spinach gruyère quiche, vegetarian, vegetarian dinner
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Baked Eggs on Roasted Cherry Tomatoes
I’ve been on a baked eggs kick lately. First, there was the best baked eggs I’ve ever tasted in my life. Then, I attempted a weird marinara version that I will probably never repeat. Last night I made these eggs, … Continue reading
Posted in Breakfast, Brunch, Dinner, Uncategorized, Vegetarian
Tagged baked eggs, breakfast, brunch, cheese, dinner, egg, eggs, garlic, grape tomatoes, italian, lunch, Parmesan, tomato, tomatoes
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Brie Green Apple Salad
Whenever I think about this salad, I hear the words, “greens, greens, greens,” set to the tune of Destiny’s Child’s “Bills, Bills, Bills.” ANYWAY. The song and the salad share some things in common. They’re both about empowerment and feeling … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged apple, baby spinach, brie, cheese, cranberry, dinner, easy recipes, granny smith apples, green apple, lunch, microgreens, salad, vegetarian, walnuts
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Baked Eggs with Mushrooms and Spinach
#tbt to the best eggs I’ve ever made in my life. Oh wait, that was today. These eggs are out of control good. They make you scream words that you never thought that you’d scream in your kitchen. Unless, that is, … Continue reading
Posted in Breakfast, Brunch, Lunch, Uncategorized, Vegetarian
Tagged all-day breakfast, baked eggs, breakfast, breakfast all day, brunch, cheese, Comfort Food, cream, easy recipes, eggs, garlic, gruyere, lunch, mushrooms, Spinach, winter recipes
3 Comments
Zucchini Bake with Mozzarella
I was scrolling through Instagram on Sunday morning and I stopped when I saw a picture of a zucchini bake with mozzarella. Whoa, I thought to myself. This is happening. The picture didn’t come with a recipe, so I decided … Continue reading
Posted in Dinner, Gluten-Free, Uncategorized, Vegetarian
Tagged bake, basil, cheese, Gluten-Free, Mozzarella, mozzarella cheese, oven, sage, skillet, thyme, tomato sauce, tomatoes, vegetarian, zucchini, zucchini bake
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Exploring Evanston and Chicago, Illinois
I’m here! After weeks of packing, preparing, and trying not to lose my mind (much less my belongings), I finally made the move to Evanston, Illinois. For those of you who don’t know, Evanston is a suburb located directly to … Continue reading
Posted in Restaurant Reviews, Traveling, Uncategorized
Tagged bike ride, biking, black beans, Blind Faith Café, cheese, Chicago, Chicago Botanic Garden, corn, Evanston, flowers, gardein, garden, Illinois, lake, Lake Michigan, Northwestern University, park, road trip, salsa verde, soft shell tacos, vegetarian, vegetarian food
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PuraVegan: A Venture into Raw Food
Two years ago before I left for France, I needed a three-month summer job. I had just graduated from college, and didn’t want to work in an office all summer. So, my options were pretty much limited to retail and … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged cabbage, celery, cheese, cooking, corn tortillas, currants, enchiladas, fake cheese, green onions, healthy, light, marinated mushrooms, Mexican food, mushrooms, pasta, pico de gallo, PuraVegan, raw, raw food, red onion, salad, Spinach, summer, sunflower seeds, Sweet Potato, sweet potato pasta, Vegan, veganism, vegetarian, vegetarianism
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Veggie Quinoa Casserole
I’ll never forget the first time I saw Quinoa. While memorable, it wasn’t exactly love at first sight. I was about seventeen years old, and my Aunt (who has a reputation for being more culinarily adventurous than the rest of … Continue reading
Posted in Dinner, Lunch, Uncategorized
Tagged adventurous, asparagus, baby spinach, casserole, cheese, goat cheese, goat cheese crumbles, grape tomatoes, grated, grated Parmesan cheese, healthy, leftovers, parmesan cheese, quinoa, quinoa recipes, Spinach, spring recipes, summer recipes, tomatoes, Trader Joe's, vegetable stock, vegetarian, vegetarian casserole, veggie, veggie quinoa, veggie quinoa casserole
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Brunch at Brasserie and French Macarons
I didn’t intend for this past weekend to be French-themed. I had planned to walk around the park with a friend, and to visit Tower Grove Farmer’s market (again) on Saturday morning. But I guess, the things we love have … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged almond flour, bacon, blogging, blogs, brasserie by niche, bread, brioche, brioche french toast, brioche french toast with lemon curd, brunch, buttery, cheese, cookies, dessert, egg whites, eggs, farmer's market, fillings, flaky, france, french, french restaurant, gruyere, lemon curd, macarons, moist, pastry crust, powdered sugar, quiche, quiche du jour, roasted chicken, roasted potatoes, soft, Spinach, the sweet art, Tower Grove Farmer's Markets, warm, writing
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