Tag Archives: tomato sauce

The Best-and Easiest-Tomato Sauce Ever

Posted on July 27, 2025 by Emily Wasserman

When July rolls around in St. Louis, it marks the beginning of one of my favorite seasons: Cherry tomato season. I wait for this season literally months out of the year because it also means I can make one of … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged delicious, dinner, dinner recipes, easy dinner, easy dinner recipes, sauce, sun gold tomato, sun gold tomatoes, Sunday sauce, tomato, tomato sauce, tomatoes, vegetarian | Leave a comment

Dimanche (That Means Sunday)

Posted on December 23, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was basically a countdown to the holidays. I finished up some projects at work, bought final presents and … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged baking, Balkan Treat Box, Becoming, Chef Ben Grupe, Chef Rob Connoley, Cornflower Coffee and Tea, DNA testing, eat local, Food & Wine, glasshouse tomatoes, home cook, home cooking, local eats, Logan Ely, Memoir, Michelle Obama, MightyVine, Nudo House, Reese Witherspoon, Ruth Bader Ginsburg, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, Supreme Court, tomato sauce, tomatoes, Tony's Family Farms, Vicia, Vulture | Leave a comment

Homemade Tomato Sauce

Posted on December 20, 2018 by Emily Wasserman

Last week, I was lucky enough to get a complimentary shipment of tomatoes from Tony’s Family Farms. I interviewed Tony, a local farmer and produce supplier, for a story I was writing and the next day he showed up with … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged cooking, home cook, home cooking, homemade, homemade tomato sauce, italian, Italian cooking, Italian food, pasta, pasta night, pasta sauce, sauce, tomato sauce | 1 Comment

Indian-Spiced Egg Casserole

Posted on December 21, 2017 by Emily Wasserman

When I first saw this recipe, I thought: This is shakshuka. A rose by any other name, and all that. Then I realized that while it was very similar to shakshuka, it actually was different because of two things: The … Continue reading →

Posted in Brunch, Dinner, Uncategorized, Vegetarian | Tagged brunch, casserole, cilantro, coriander, cumin, egg, egg casserole, eggs, fingerling potatoes, garam masala, ginger, Indian spices, Indian-Spiced Egg Casserole, mint, peppers, Persian, Persian food, potatoes, shakshuka, spicy, spicy food, tomato, tomato sauce, tomatoes, vegetarian, vegetarian brunch, vegetarian dinner, vegetarian recipes | Leave a comment

Pizza Break: Union Loafers

Posted on May 9, 2017 by Emily Wasserman

I’ve been hearing about Union Loafers’ pizza since I moved back to St. Louis. So last Friday night, I decided to check it out. I got there early because Union Loafers doesn’t take reservations. When I arrived at 5:15 (they open … Continue reading →

Posted in Pizza Break, Restaurant Reviews, Uncategorized | Tagged bakery, basil, delicious, fior di latte, garbanzo beans, Italian food, Italian salad, Mozzarella, olives, pickled peppers, pizza, Pizza Break, salad, St. Louis bakery, St. Louis dining, St. Louis restaurants, tomato sauce, Union Loafers | Leave a comment

Baked Eggs: Part Deux

Posted on January 4, 2017 by Emily Wasserman

It’s time that we talked about social media lurkers. We all know one. Once, when I was living in D.C., I started talking about a dinner that I made. “Oh,” my one friend said, “The one with stewed lentils?” She … Continue reading →

Posted in Breakfast, Brunch, Lunch, Uncategorized, Vegetarian | Tagged baked eggs, breakfast, eggs, lunch, oregano, Parmesan, parmesan cheese, tomato sauce, winter recipes | Leave a comment

Zucchini Bake with Mozzarella

Posted on September 13, 2016 by Emily Wasserman

I was scrolling through Instagram on Sunday morning and I stopped when I saw a picture of a zucchini bake with mozzarella. Whoa, I thought to myself. This is happening. The picture didn’t come with a recipe, so I decided … Continue reading →

Posted in Dinner, Gluten-Free, Uncategorized, Vegetarian | Tagged bake, basil, cheese, Gluten-Free, Mozzarella, mozzarella cheese, oven, sage, skillet, thyme, tomato sauce, tomatoes, vegetarian, zucchini, zucchini bake | Leave a comment

No-Cook Recipes: Spaghetti with No-Cook Tomato Sauce

Posted on July 1, 2016 by Emily Wasserman

Blee blee blee dooo. That was me trying to make one of those trumpet noises that they used to introduce the king/royalty/someone else important during medieval times. Well, times have changed, and I’m introducing my new semi-weekly column, No-Cook Recipes, … Continue reading →

Posted in Dinner, No-Cook Recipes, Uncategorized, Vegetarian | Tagged hazelnuts, no-cook, no-cook tomato sauce, pasta, spaghetti, tomato sauce | Leave a comment

Chickpea Dumplings in Curry Tomato Sauce

Posted on October 24, 2013 by Emily Wasserman

Sometimes, I like to try a recipe that is out of the ordinary. Whether it involves ingredients that I’ve never used before, or has a complicated prep process, I enjoy the challenge of making something completely different. This past weekend, … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged chickpea, chickpea dumplings, chickpea dumplings in curry tomato sauce, chickpea flour, curry, curry tomato sauce, dinner dishes, dumplings, fall dinner, healthy, Indian, indian food, tomato sauce, vegetarian | 1 Comment

Passover Recipes for the Carb-Addicted

Posted on April 8, 2012 by Emily Wasserman

Passover has always been one of my favorite holidays. For those of you who don’t know, Passover is the celebration of the Jewish people’s exodus from slavery in Egypt. To commemorate this occassion, we have a “Seder,” or service, in … Continue reading →

Posted in Breakfast, Dinner, Uncategorized | Tagged almonds, baking, breakfast, cereal, cheese, cinnamon, cooking, dinner, easy passover recipes, flourless, golden raisins, granola, holiday recipes, honey, italian, jewish cooking, lasagna, matzah, matzah granola, matzah lasagna, mozzarella cheese, parmesan cheese, passover, passover cereal, passover granola, passover recipes, raisins, ricotta cheese, Spinach, tomato sauce, vegetarian, vegetarian lasagna, walnuts | Leave a comment