Tag Archives: dessert

Lemon-Blueberry Buttermilk Breakfast Cake

Posted on May 20, 2012 by Emily Wasserman

When the weather starts getting warmer, I start craving lighter desserts. Sure, chocolate never goes out of season, but when the thermometer rises above ninety-degrees, I don’t feel like indulging in bread pudding, or big, dense brownies. This past weekend, … Continue reading →

Posted in Breakfast, Cake, Uncategorized | Tagged baking, batter, blueberry, breakfast, butter, buttermilk, buttery, cake, dessert, flaky, fluffy, lemon, lemon blueberry, lemon blueberry buttermilk breakfast cake, lemon zest, light, sugar, summer, zest | Leave a comment

Brunch at Brasserie and French Macarons

Posted on May 16, 2012 by Emily Wasserman

I didn’t intend for this past weekend to be French-themed. I had planned to walk around the park with a friend, and to visit Tower Grove Farmer’s market (again) on Saturday morning. But I guess, the things we love have … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged almond flour, bacon, blogging, blogs, brasserie by niche, bread, brioche, brioche french toast, brioche french toast with lemon curd, brunch, buttery, cheese, cookies, dessert, egg whites, eggs, farmer's market, fillings, flaky, france, french, french restaurant, gruyere, lemon curd, macarons, moist, pastry crust, powdered sugar, quiche, quiche du jour, roasted chicken, roasted potatoes, soft, Spinach, the sweet art, Tower Grove Farmer's Markets, warm, writing | 2 Comments

City Coffeehouse and Creperie

Posted on April 29, 2012 by Emily Wasserman

Sometimes, I really miss France…Okay, most of the time I miss France. I think alot of it has to do with boulangeries, crepes, and pastries. How could I not fall in love with a country where dessert-making is considered an … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged apples, bacon, baguette, bakery, banana, bleu cheese, boulangerie, Chicken, creme fraiche, creperie, crepes, dessert, dijon, france, french, French bread, french food, fruit, granny smith apples, grilled chicken, Havarti, honey dijon, honey dijon dressing, lunch, mandarin oranges, nutella, Nutella Banana crepe, pineapple, poppyseed dressing, powdered sugar, red grapes, red onion, savory, savory crepe, Spinach, strawberries, sweet, sweet crepe, tomato, tomato marinade, whipped cream | Leave a comment

Dinner at Remy’s and Eating Alone

Posted on April 14, 2012 by Emily Wasserman

This past Friday was one of the longest workdays in the history of all workdays. I’m sure many of you have had similar experiences; you’re sitting at your desk, checking the clock every fifteen minutes or so, wondering how time … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged apples, balsamic, bread pudding, brioche, cheese, cinnamon, Clayton, dessert, eating alone, feta, fish, french toast, golden raisins, hummus, pan seared, peppers, pita, raisins, Remy's, Remy's Kitchen and Winebar, restaurants, Scallops, Spinach, St. Louis, tapas, tomato, tomato balsamic vinaigrette, vinaigrette, warm apple and golden raisin bread pudding | Leave a comment

A Weekend of Local Eats

Posted on April 2, 2012 by Emily Wasserman

For as long as I can remember, every April in St. Louis has been mild; warm at best. Today, for the first time in 23 years, the thermometer moved past 90 degrees. For some, the spike in temperature provokes retreat: … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged apples, artichokes, burrito, caramel, DeMun, dessert, eggplant, feta, flowers, fresh, frozen yogurt, gala apples, golden raisins, gorgonzola, grape tomatoes, healthy, heat, homemade, hummus, Ice Cream, Kaldi's, Lancia Frozen Yogurt, park, pesto, pico de gallo, salad, sourdough roll, spring, strawberries, strawberry, summer, The Daily Bread, Trees, vegetable burrito, vegetarian, walnuts, weekend, white cake batter, zucchini | 2 Comments

Strawberry Cream Pie (or “Tarte aux Fraises”)

Posted on March 29, 2012 by Emily Wasserman

Something I love about the French are their constant vacations. Not one month into teaching English abroad, I already had a school break. I had two weeks off to do whatever I wanted, go whatever I wanted, and most importantly, … Continue reading →

Posted in Chocolate, Pie, Uncategorized | Tagged aix-en-provence, baking, balsamic vinegar, berries, bruschetta, cooking, cream, dessert, eggs, france, french, french baguette, goat cheese, nectarines, olive oil, paul cezanne, peaches, pie, south of france, strawberry, strawberry bruschetta, strawberry cream pie, strawberry cream tart, strawberry pie, strawberry tart, tart, tarte aux fraises | 2 Comments

A Road Trip… and More New Eats in Nashville

Posted on March 15, 2012 by Emily Wasserman

On Friday afternoon, I helped my boyfriend pack up his car to return to Nashville. Usually, this is a sad moment. However, this time, instead of watching him close the door and drive away, I also got in the car. … Continue reading →

Posted in Restaurant Reviews, Traveling, Uncategorized | Tagged banana, banana nut pancakes, cheese, creme anglaise, dessert, f. scott's, fido, marshmallow, Mellow Mushroom, mushroom, Nashville, pancakes, Peanut Butter, peanut butter tart, pizza, road trip, soup, Sweet Potato, sweet potato soup, tart, tuna, tuna steak | Leave a comment

Friday Night Dinner at Vegadeli

Posted on March 3, 2012 by Emily Wasserman

I don’t think I ever fully understood the power of the letters “TGIF” until I started working full-time. In high school and college, there were things like “Spring Break” and “Professional Development Day,” where teachers were held captive, and students … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged avocado, cabbage, cafe, cashew, cashew butter, Chocolate, chocolate chip cookies, cookies, dessert, dinner, easy, eating out, going out to dinner, kale, kale wrap, local, quick, tomato, Vegan, vegan dessert, vegetables, vegetarian, whole-wheat, whole-wheat wrap, wrap | 2 Comments

Cream Puff Mishaps…And Foundation Grounds

Posted on February 29, 2012 by Emily Wasserman

This past weekend wasn’t particularly eventful. The weather was unseasonably warm, so I spent most of each day outside. On Saturday, though, I had a specific craving…Not for something sweet, for a change, but something savory. So, I headed to … Continue reading →

Posted in Dessert, Restaurant Reviews, Uncategorized | Tagged apples, baking, butternut squash, butternut squash soup, cafe, Chocolate, coffee, cranberries, cream puffs, delicious, dessert, dried cranberries, dried fruit, eating out, foundation grounds, french, french baking, french pastry, gorgonzola, healthy, icing, laduree, lunch, marinated onions, nutella, nutella cream puffs, organic, pastry, quinoa, salad, soup, Sweet Potato, sweet potato soup, Vegan | Leave a comment

Chewy Chocolate Chip Cookies…and the Power of Google

Posted on February 24, 2012 by Emily Wasserman

Two years ago, I was about to graduate from college. I had no idea what I wanted to do with my life, but I knew where I wanted to go: France. It had always been my dream to live in … Continue reading →

Posted in Cookies, Dessert, Uncategorized | Tagged baking, butter, chocolate chip cookies, chocolate chips, cookies, delicious, dessert, easy, fast, quick | 1 Comment