Tag Archives: Spinach

Red Lentils Masala with Spinach

Posted on October 31, 2013 by Emily Wasserman

I love making Indian food at home, but sometimes it doesn’t turn out exactly the way I planned. Like the time I tried to make bhindi masala (okra and tomato sauce). One of my best friends is Indian, and when … Continue reading →

Posted in Dinner, Vegetarian | Tagged indian food, make your own naan, masala, masala sauce, Naan, one skillet meals, red lentils, red lentils masala with spinach, skillet dinner, Spinach, vegetarian, vegetarian food | 1 Comment

Ice Cream Science and Stress-Free Squash Risotto

Posted on February 19, 2013 by Emily Wasserman

Last week, I spent five days in Madison, Wisconsin shadowing an ice cream scientist. As part of my Health/Science reporting class, I had to complete a practicum where I shadowed a scientist or medical professional. I’ve always wanted to learn … Continue reading →

Posted in Dinner, Ice Cream, Traveling, Uncategorized | Tagged butternut squash, fat globules, food science, Ice Cream, ice cream science, risotto, Spinach, Squash, University of Wisconsin-Madison, white wine | 2 Comments

PuraVegan: A Venture into Raw Food

Posted on May 28, 2012 by Emily Wasserman

Two years ago before I left for France, I needed a three-month summer job. I had just graduated from college, and didn’t want to work in an office all summer. So, my options were pretty much limited to retail and … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged cabbage, celery, cheese, cooking, corn tortillas, currants, enchiladas, fake cheese, green onions, healthy, light, marinated mushrooms, Mexican food, mushrooms, pasta, pico de gallo, PuraVegan, raw, raw food, red onion, salad, Spinach, summer, sunflower seeds, Sweet Potato, sweet potato pasta, Vegan, veganism, vegetarian, vegetarianism | Leave a comment

Veggie Quinoa Casserole

Posted on May 24, 2012 by Emily Wasserman

I’ll never forget the first time I saw Quinoa. While memorable, it wasn’t exactly love at first sight. I was about seventeen years old, and my Aunt (who has a reputation for being more culinarily adventurous than the rest of … Continue reading →

Posted in Dinner, Lunch, Uncategorized | Tagged adventurous, asparagus, baby spinach, casserole, cheese, goat cheese, goat cheese crumbles, grape tomatoes, grated, grated Parmesan cheese, healthy, leftovers, parmesan cheese, quinoa, quinoa recipes, Spinach, spring recipes, summer recipes, tomatoes, Trader Joe's, vegetable stock, vegetarian, vegetarian casserole, veggie, veggie quinoa, veggie quinoa casserole | 2 Comments

Brunch at Brasserie and French Macarons

Posted on May 16, 2012 by Emily Wasserman

I didn’t intend for this past weekend to be French-themed. I had planned to walk around the park with a friend, and to visit Tower Grove Farmer’s market (again) on Saturday morning. But I guess, the things we love have … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged almond flour, bacon, blogging, blogs, brasserie by niche, bread, brioche, brioche french toast, brioche french toast with lemon curd, brunch, buttery, cheese, cookies, dessert, egg whites, eggs, farmer's market, fillings, flaky, france, french, french restaurant, gruyere, lemon curd, macarons, moist, pastry crust, powdered sugar, quiche, quiche du jour, roasted chicken, roasted potatoes, soft, Spinach, the sweet art, Tower Grove Farmer's Markets, warm, writing | 2 Comments

City Coffeehouse and Creperie

Posted on April 29, 2012 by Emily Wasserman

Sometimes, I really miss France…Okay, most of the time I miss France. I think alot of it has to do with boulangeries, crepes, and pastries. How could I not fall in love with a country where dessert-making is considered an … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged apples, bacon, baguette, bakery, banana, bleu cheese, boulangerie, Chicken, creme fraiche, creperie, crepes, dessert, dijon, france, french, French bread, french food, fruit, granny smith apples, grilled chicken, Havarti, honey dijon, honey dijon dressing, lunch, mandarin oranges, nutella, Nutella Banana crepe, pineapple, poppyseed dressing, powdered sugar, red grapes, red onion, savory, savory crepe, Spinach, strawberries, sweet, sweet crepe, tomato, tomato marinade, whipped cream | Leave a comment

Dinner at Remy’s and Eating Alone

Posted on April 14, 2012 by Emily Wasserman

This past Friday was one of the longest workdays in the history of all workdays. I’m sure many of you have had similar experiences; you’re sitting at your desk, checking the clock every fifteen minutes or so, wondering how time … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged apples, balsamic, bread pudding, brioche, cheese, cinnamon, Clayton, dessert, eating alone, feta, fish, french toast, golden raisins, hummus, pan seared, peppers, pita, raisins, Remy's, Remy's Kitchen and Winebar, restaurants, Scallops, Spinach, St. Louis, tapas, tomato, tomato balsamic vinaigrette, vinaigrette, warm apple and golden raisin bread pudding | Leave a comment

Passover Recipes for the Carb-Addicted

Posted on April 8, 2012 by Emily Wasserman

Passover has always been one of my favorite holidays. For those of you who don’t know, Passover is the celebration of the Jewish people’s exodus from slavery in Egypt. To commemorate this occassion, we have a “Seder,” or service, in … Continue reading →

Posted in Breakfast, Dinner, Uncategorized | Tagged almonds, baking, breakfast, cereal, cheese, cinnamon, cooking, dinner, easy passover recipes, flourless, golden raisins, granola, holiday recipes, honey, italian, jewish cooking, lasagna, matzah, matzah granola, matzah lasagna, mozzarella cheese, parmesan cheese, passover, passover cereal, passover granola, passover recipes, raisins, ricotta cheese, Spinach, tomato sauce, vegetarian, vegetarian lasagna, walnuts | Leave a comment

New Eats in Nashville

Posted on January 20, 2012 by Emily Wasserman

I haven’t always been a huge fan of Nashville, Tennessee. My earliest trip there precludes my memory. According to my mother, my family stopped there on the way back from Destin, Florida. We stayed at the Grand ‘Ol Opry hotel, … Continue reading →

Posted in Restaurant Reviews, Traveling, Uncategorized | Tagged Belle Meade Plantation, Chicken, Comfort Food, F. Scott's Restaurant, Harding House, Horses, Ice Cream, Jeni's Splendid Ice Cream, Nashville, Pumpkin, Ravioli, Scallops, Southern Food, Spinach, Sweet Potato, Tennessee, Trees | Leave a comment