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Author Archives: Emily Wasserman
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This past week was a whirlwind. ‘Tis the season of holiday parties, which also means holiday madness. I had one … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged 2018, 2018 planners, Alabama, Bissinger's, Castlewood State Park, Cat Person, cookbook, December, dining, Doug Jones, Faust Park, Handcrafted by Bissinger's, hiking, hot chocolate, Republicans, restaurants, Salma Hayek, Senate Election, Special Election, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, traveling, Trump, Vivian Howard
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Knead Bakehouse & Provisions
A couple months ago, I read that Knead Bakehouse & Provisions was opening in St. Louis’s Southampton neighborhood. I’m always on the lookout for new bakeries in town so I was excited to hear about Knead. I stopped by about … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged bakeries, bakery, breakfast, brunch, coffee, delicious, donuts, doughnuts, juniper grapefruit soda, Knead Bakehouse + Provisions, lunch, morning bun, salad, sandwich, soda, Southampton, St. Louis, St. Louis bakeries, St. Louis bakery, St. Louis dining, St. Louis food, turkey sandwich
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Fleur de Sel Brownies
I made these fleur de sel brownies for a work holiday party baking competition, but if I’m going to be honest, I made them for myself. I’ve been craving gooey, fudge, rich chocolate brownies for weeks. I guess I could … Continue reading
Posted in Brownies, Chocolate, Dessert, Uncategorized
Tagged brittany, Brownies, Chocolate, chocolate desserts, cocoa, cocoa powder, dessert, desserts, fleur de sel, fleur de sel brownies, fleur de sel de Guérande, france, french, holiday baking, holidays, sea salt, sweet, sweets, treat yoself
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Best Dining Moments of 2017
I’m usually not a fan of end-of-the-year roundups, especially because they tend to happen a few weeks before the end of the year. There’s still life to live, people. Also, some of them tend to be dripping with nostalgia. I’m … Continue reading
Posted in Restaurant Reviews, Traveling, Uncategorized
Tagged Antler Room, Asheville, Asheville food, Brooklyn dining, Brooklyn food, California, California dining, California food, Chicago dining, chicago food, chocolate chip cookie, Erven, Erven Restaurant, giant, Kansas City dining, Kansas City food, Lilia, logan square, Los Angeles, Los Angeles dining, Los Angeles food, Louisville, Louisville food, Manhattan, New York, New York dining, New York food, Parisi Bakery, Plant, Please & Thank You, Puesto, San Diego dining, San Diego food, Santa Monica, Santa Monica dining, Santa Monica food, Southern Food, Sqirl, St. Louis dining, St. Louis food, tacos, vegan food, vegan restaurants, Vicia
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Sweet Potato Cheesy Grits with Fried Egg
These sweet potato cheesy grits are one of the best dinners I’ve made in a while. I know I say that all the time but it’s true. Maybe I should rephrase: These sweet potato cheesy grits are one of the … Continue reading
Posted in Breakfast, Brunch, Dinner, Lunch, Uncategorized, Vegetarian
Tagged breakfast, brunch, delicious, dinner, egg, eggs, fall recipes, fried egg, goat cheese, Greens, grits, lunch, micro greens, polenta, red pepper flakes, Sweet Potato, sweet potato cheesy grits, vegetarian, vegetarian food, vegetarian recipes, winter recipes
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Blueberry Clafoutis
Clafoutis is an under-appreciated French dessert, in my humble opinion. Maybe it’s appreciated more in France but in America, it doesn’t always get the face time it deserves. People are distracted by more popular French pastries like macarons and croissants. … Continue reading
Posted in Dessert, Uncategorized
Tagged blueberry clafoutis, clafoutis, custard, custard pie, delicious, dessert, easy dessert, eggs, french, french baking, French desserts, french pastry, holiday dessert, holiday party, holiday recipes, holidays, party dessert, pastry, pâtisserie, winter dessert
2 Comments
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a rundown of everything that caught my eye this past week. The holidays went into high gear last week. I went to Clayton, a suburb of St. Louis, to get my … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged artisan chocolate, Chocolate, chocolate shop, Clayton, haircut, holiday shopping, human interest, Jonathan Gold, Kakao, KINK Salon, Maplewood, music, Norman Fait Des Vidéos, Quebec, race, restaurant critics, shop local, shopping, Spotify, St. Louis, truffles, Turkish coffee truffle
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Stuffed Sweet Potato with Kale Mint Salad
This is one of the best vegan recipes I’ve ever made. I’m going to make it again and again for dinner because it’s so delicious and (relatively) easy. I like stuffed sweet potatoes because they’re the vegetable equivalent of a … Continue reading
Posted in Dinner, Uncategorized, Vegan, Vegetarian
Tagged Greens, healthy, healthy dinner, healthy eating, healthy food, healthy recipes, kale, kale salad, maple, maple syrup, mint, plant based, pomegranate seeds, roasted potatoes, roasted sweet potato, roasted sweet potatoes, salad, salad dressing, stuffed potato, stuffed sweet potato, stuffed sweet potato with kale mint salad, Sweet Potato, tahini, Vegan, vegan dinner, vegan food, vegan recipes, vegetarian, vegetarian dinner, vegetarian food, vegetarian recipes, walnuts
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Mushroom Thyme Crème Fraîche Pasta
This mushroom thyme crème fraîche pasta is so good that I want to sing about it. Maybe I will, but first, I’ll tell you about how good it is. I made this pasta last Friday night after I put off … Continue reading
Maple Ginger Oatmeal
When I was living in France, I chaperoned a school trip to London. It was one of the best and most exhausting experiences of my life: Best because I realized that I could keep track of 50 fifth-graders in a … Continue reading
Posted in Breakfast, Brunch, Uncategorized, Vegan, Vegetarian
Tagged almond, almonds, berries, blackberries, breakfast, coconut, ginger, healthy, healthy breakfast, healthy eating, healthy food, maple, maple ginger oatmeal, maple-glazed nuts, oatmeal, plant based, plant-based cooking, plant-based recipes, pomegranate arils, pomegranate seeds, Vegan, vegan breakfast, vegan food, vegan recipes, vegetarian, vegetarian breakfast, vegetarian food
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