Tag Archives: easy recipe

Chicken Noodle Soup

Posted on December 13, 2018 by Emily Wasserman

Chicken noodle soup is the ultimate fixer. It comes in when you’re feeling your worst and warms you up, clears your very clogged sinuses, and makes you believe that maybe, one day, you’ll feel better again. My mom used to … Continue reading →

Posted in Dinner, Lunch, Uncategorized | Tagged Chicken, chicken noodle, chicken noodle soup, delicious, dinner, easy recipe, easy recipes, egg noodles, food for a cold, healing food, lunch, noodle, poultry, rotisserie chicken, sick day food, soup | 1 Comment

Slow Cooker Sweet Potato Lentil Soup

Posted on November 19, 2018 by Emily Wasserman

I know that for most people, college food equals gross, but luckily I don’t have that experience. The university I work for during the day has excellent food including soup. The other day I had some sweet potato four grain … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged butternut squash, carrots, celery, chicken broth, easy recipe, easy recipes, farro, fire roasted tomatoes, healthy, healthy cooking, healthy eating, healthy food, lentil, plant based, red lentils, slow cooker, slow cooker dinner, slow cooker food, slow cooker meal, slow cooker sweet potato lentil soup, soup, Sweet Potato, Vegan, vegan recipes, vegetarian, vegetarian recipes, winter food, winter recipes | 1 Comment

Skillet Vegetarian Chili

Posted on November 12, 2018 by Emily Wasserman

I wanted to make an easy, healthy, relatively quick dinner for myself and my boyfriend last night. At first I thought about doing a salad that I’ve had in my repertoire for a while, but given the cold weather we’ve … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged avocado, beans, chili, Comfort Food, cook, cooking, dinner, easy cooking, easy fall recipes, easy recipe, easy recipes, fall recipes, home cooking, lunch, skillet vegetarian chili, vegetarian chili, vegetarian dinner, vegetarian recipes, winter recipes | Leave a comment

Orecchiette with Mushrooms and Sugar Snap Peas

Posted on October 16, 2018 by Emily Wasserman

I was trying to think of what to make for me and my boyfriend the other night for dinner. I asked him if he had any special requests and he said mushrooms. I was in the mood for pasta so … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged easy recipe, easy recipes, healthy, healthy eating, healthy food, healthy recipes, mushrooms, orecchiette, Parmesan, parmesan cheese, pasta, pasta night, portobello, portobello mushrooms, red onion, shiitake mushrooms, sugar snap peas | Leave a comment

Impromptu French Toast

Posted on September 12, 2018 by Emily Wasserman

My boyfriend and I were having a conversation the other day about taking things a day at a time. I had just finished “The West Wing” and (SPOILER) I was struck by the last episode of the last season of … Continue reading →

Posted in Breakfast, Brunch, Uncategorized | Tagged banana, breakfast, breakfast recipes, brunch, brunch recipes, cinnamon, easy breakfast, easy recipe, easy recipes, french toast | 2 Comments

The Simplest (and Most Satisfying) Bagel Sandwich

Posted on September 4, 2018 by Emily Wasserman

Saturday morning I was shopping at Tower Grove Farmers’ Market and I stopped at 222 Artisan Bakery’s stand. I try to stop by as early as I can because they often sell out of their baguettes by 10 a.m. This … Continue reading →

Posted in Breakfast, Brunch, Lunch, No-Cook Recipes, Uncategorized | Tagged 222 Artisan Bakery & Cafe, bagel, bagel sandwich, bagels, bakery, cheese, cream cheese, easy recipe, easy recipes, eat local, farmer, fruit, local, Local Harvest, local produce, Marcoot, Marcoot Jersey Creamery, No-Cook Recipes, produce, quark, sandwich, St. Louis eats, St. Louis food, St. Louis food scene, vegetables | Leave a comment

Summertime Pasta with Tomatoes, Corn, and Zucchini

Posted on August 15, 2018 by Emily Wasserman

When I make pasta during the summer, I like it to be light and have lots of veggies. Cue: This summertime pasta with tomatoes, corn, and zucchini. I decided to make the dish last night after taking stock of what … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged corn, easy recipe, easy recipes, onion, parmesan cheese, pasta, pasta night, plant based, plant based meals, shallot, summer, summer food, summer recipe, summer recipes, summertime pasta, summertime recipe, summertime recipes, tomatoes, vegetarian, zucchini | Leave a comment

Peaches and Cream Oatmeal

Posted on August 13, 2018 by Emily Wasserman

I always put peaches on top of my oatmeal but I never mix them in. All that changed this morning. I decided to make peaches and cream oatmeal. The name is a little deceiving because there’s no real cream, but … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged almond milk, almonds, blueberries, breakfast, easy breakfast, easy recipe, easy recipes, oatmeal, peach, peaches, peaches and cream oatmeal, plant based, seasonal, seasonal produce, seasonal recipes, summer breakfast, summer recipe, summer recipes, Vegan, vegetarian | Leave a comment

Peach Cantaloupe Smoothie Bowl

Posted on August 9, 2018 by Emily Wasserman

I’ve made many smoothie bowls in my day, but I’ve never put a smoothie bowl into a melon. All that changed earlier this week. I scooped out cantaloupe to make this cantaloupe, blackberry, and basil salad and then I stared at … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegetarian | Tagged blueberries, breakfast, cantaloupe, chia seeds, coconut, easy recipe, easy recipes, food art, fruit, granola, healthy, healthy breakfast, healthy eating, healthy food, peach, peach cantaloupe smoothie bowl, plant based, plant based meals, smoothie, smoothie bowl, smoothie bowl art, Smoothie Bowls, smoothies, summer food, summer recipe, summer recipes, vegetarian | Leave a comment

No-Cook Recipes: Cantaloupe, Blackberry, Basil Salad

Posted on August 8, 2018 by Emily Wasserman

I started the “No-Cook Recipes” column on my blog a couple years ago after a friend of mine told me that she wanted a place to look for more no-cook meals. I’d made a bunch of them during the summer … Continue reading →

Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized, Vegetarian | Tagged basil, blackberry, cantaloupe, dinner, easy recipe, easy recipes, farmer's market, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, lunch, Mozzarella, mozzarella cheese, No-Cook Recipes, plant based, plant based meals, plant-based recipes, salad, summer, summer produce, summer recipe, summer recipes, summer salad, vegetarian | 1 Comment