Tag Archives: tomato

Kale Salad with Roasted Chickpeas and Tahini Dressing

I was browsing Instagram the other day and I saw a salad that looked so good, I knew I had to make it immediately. Like many food photos on Instagram, this one didn’t come with a recipe. So I decided … Continue reading

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Indian-Spiced Egg Casserole

When I first saw this recipe, I thought: This is shakshuka. A rose by any other name, and all that. Then I realized that while it was very similar to shakshuka, it actually was different because of two things: The … Continue reading

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Tomato Bread Soup with Croutons

The first winter I lived in D.C., I ate soup almost everyday for lunch. It was quick, it was cheap, and it was warming. The place that sold it was right across from my office, so I’d walk over, grab … Continue reading

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Skillet Okra

Okra is one of my favorite vegetables to cook with in the fall. I love the way it looks like little stars when you cut it and I love how it tastes. It sounds kind of weird but okra *tastes* … Continue reading

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Heirloom Tomato and Corn Frittata

Frittata. Fri, fri, frittata. That’s my song about this dish. ANYWAY. This frittata will make you want to sing. It’s so easy and delicious that it leaves you time to do other things, like stare at pictures of baby deer … Continue reading

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Maque Choux

I try to keep politics away from this blog, but now I can’t hold back. I always knew Trump was an insane white supremacist and yesterday, he confirmed it. The President of the United States, the “leader” of the free … Continue reading

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No-Cook Recipes: Whipped Ricotta Toast with Heirloom Tomatoes

I read an article the other day where a Southern chef said that during the summer, all she wants to eat are tomato sandwiches. I can relate. When it gets super hot outside and I sweat just from standing in … Continue reading

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Open Face BLT with Heirloom Tomatoes

I’m still thinking about this open face BLT a week later, which probably means I should tell you about it. There are few things in this world that I love more than BLTs. Avocados, deer, and kittens are a few … Continue reading

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No-Cook Recipes: Heirloom Tomato and Zucchini Ribbon Salad

This salad came about partly because I like making zucchini ribbons, and partly because I bought a bunch of local produce at the farmers’ market last weekend. I knew that I was going to be eating out a lot this … Continue reading

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No-Cook Recipes: Open Face Caprese with Union Loafers Baguette

Sometimes, it’s about the simple things in life. That’s what yesterday night’s dinner taught me. I went to Union Loafers for lunch yesterday and on my way out, I bought a baguette. I thought about just slicing it up and … Continue reading

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